Krishnendu Ray, PhD
Krishnendu Ray is the Chair of the Department of Nutrition and Food Studies at NYU. He was a faculty member and the Associate Dean of Liberal Arts at The Culinary Institute of America. He is the author of The Migrants Table (2004), The Ethnic Restaurateur (2016), and the co-editor of Curried Cultures: Globalization, Food and South Asia (2012). His most recent work is on street vending in global cities with attention to questions of law, livelihood, and liveliness of cities.
- 265. Global Appreciation or Cultural Appropriation? Avoiding Insensitive Pitfalls on Food Blogs
Tuesday, October 29th 2019
8:00 AM – 9:30 AM