Richard Grab is an accomplished chef with a qualified, diverse background. He was formally trained at the Culinary Institute of America, Hyde Park NY and after graduation he worked his way through various restaurants in Philadelphia, San Francisco and Los Angeles before joining Aramark. Additionally, he is working towards his MBA at Johnson & Wales, RI. Rich has been with Aramark Sports and Entertainment for 8 years in various positions and is currently the District Executive Chef for the Philadelphia, Baltimore & Washington DC. Hes directly responsible for developing Aramarks culinary talent, focusing on best practices, identifying and improving areas of opportunity for multiple outlets and developing the culinary brand within the region. Rich is a member of the American Culinary Federation and has completed Level III of the Culinary Institute of Americas ProChef Certification.
- Culinary Demonstration: Building Food Literacy through Cooking
Monday, October 28th 2019
10:00 AM – 10:45 AM