Culinary Studio2018-10-15T10:04:52+00:00

Culinary Studio

Culinary Demonstration: Celebrating Asian Flavors without All the Calories

Sunday, October 21

11:30 a.m. – 12:15 p.m.

Come watch an experienced research chef, team up with nationally recognized registered dietitian nutritionist to show you how to make a three course Asian meal with less added sugars and a lot less calories! You will be inspired and learn the techniques to create flavorful Asian dishes made with stevia sweeteners in place of sugar; along with other clever calorie-reducing tips. The featured appetizer will be the grand prize winning recipe from the Food & Culinary Professionals Practice Group’s 2018 SPLENDA® Sweet Bites Challenge contest.

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Culinary Demonstration: Eat Like a Champion: Meal Prep for Athletic Performance

Sunday, October 21

2 – 2:45 p.m.

Want to dive deeper into nutrition recommendations for optimal athletic performance and find inspiration for putting those recommendations into practice? This culinary demonstration will provide participants with creative and practical examples of pre-, during and post-exercise meals with a particular emphasis on the use of potatoes in meal preparation.

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Culinary Demonstration: Fighting Food Waste: How to Create Sustainable Habits & Why it Matters

Monday, October 22

11:30 a.m. – 12:15 p.m.

Food waste is one of the most pressing public health issues of our time with 1.3 billion tons of food produced for human consumption wasted each year across the global food supply chain. Join this presentation and culinary demo to learn how we can reduce food loss and waste from the farm to our kitchens and practical ways you can cut back through meal plans at home.

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