Sessions

Tracks

Speakers

FNCE® Sessions

All times are listed in Central Time.

Opening Session- The Infinite Mindset: A Fireside Chat with Simon Sinek
 10:00 AM – 11:00 AM
An Educators Toolkit: Developing High-Quality and Competency-Based Online Nutrition Education
 11:30 AM – 12:30 PM
Cart to Counter: Leveraging Personality Data and Technology to Boost the Grocery Experience
 11:30 AM – 12:30 PM
Leading Policy, System and Environmental Change Through the Power of Coalition
 11:30 AM – 12:30 PM
Crafting Compelling Communication in a Complex World
 11:30 AM – 12:30 PM
Diagnosis, Treatment and Dietary Interventions for Small Intestinal Bacterial Overgrowth: An Up-To-Date Practical Review
 11:30 AM – 12:30 PM
The Right Recipe: Impacting Health, Addressing Disparities and Getting Paid
 11:30 AM – 12:30 PM
Addressing the Obesity Cycle Through Preconception and Prenatal Health
 11:30 AM – 12:30 PM
Integrative Practices in Oncology: State of the Science
 11:30 AM – 12:30 PM
Out of the Dark: Shining the Light on Nutritional Challenges of Female Sex Workers and their Children
 11:30 AM – 12:30 PM
The Global Table: A Conversation on Health and Nutrition
 11:30 AM – 12:30 PM
Research and Evidence-Based Practice: Divide and Conquer or Combine for Success?
 2:30 PM – 3:30 PM
Conscious Dietetics Practice: Assessing Dietetics (White) Privilege and Confronting Racism
 2:30 PM – 3:30 PM
Food Addiction and Psychosocial Adversity: Biological Embedding, Contextual Factors, and Public Health Implications
 2:30 PM – 3:30 PM
ACEND Forum: Partnership Models Under the Future Education Model
 2:30 PM – 3:30 PM
Demystifying Nephrology Nutrition: Standards of Practice as a Professional Roadmap
 2:30 PM – 3:30 PM
2021 Wimpfheimer-Guggenheim International Lecture: Global Capacity-Building in Early Life Nutrition
 2:30 PM – 3:30 PM
Body Image and Cultural Compassion: Reimagining Nutrition Intervention
 2:30 PM – 3:30 PM
The Conundrum of Diabetes Care: It’s More Than Counting Carbs
 2:30 PM – 3:30 PM
Research-Community Partnerships to Catalyze Improvements in In-Home and Rural Community Food Environments
 2:30 PM – 3:30 PM
Lab-Grown Meat: What You Need to Know About its Place on the Plate
 2:30 PM – 3:30 PM
Asian Cuisine: A Conversation on Regional Cooking Techniques & Recipes
 4:00 PM – 5:30 PM
Sustainable Diets: Understanding the Landscape of an Emerging Research Area
 4:00 PM – 5:30 PM
Group Practice: Straightforward Business Guides from Industry Experts
 4:00 PM – 5:30 PM
Enteral Nutrition Myths Debunked!
 4:00 PM – 5:30 PM
Food Allergy Therapy in 2021: Oral Immunotherapy, Transition to Real Foods, and the Role of the RDN
 4:00 PM – 5:30 PM
Improving Obesity Nutrition Care Through Recognition of the Lived Experience
 4:00 PM – 5:30 PM
Nutrition and Immunity: Evidence at the Intersection of Diet and Health
 4:00 PM – 5:30 PM
Building Bridges, Overcoming Biases, Communicating Effectively
 4:00 PM – 5:30 PM
Nourishing Our Communities Through A Pandemic: Stories Of Resilience From The Front Lines
 4:00 PM – 5:30 PM
Indicators to Action: How to Navigate and Evolve Your Career in Sports or Performance Nutrition
 4:00 PM – 5:30 PM
Member Showcase: Limitless: Unleash and Master Your Minds Potential
 10:00 AM – 11:00 AM
Reframing the Purpose of Immersion-Based Simulation Experiences in Dietetics Education with Empathy
 11:30 AM – 12:30 PM
The Ram Chef Program: Building Skills and Self-Efficacy of Nutrition Professionals Through Culinary Instruction for Persons with Intellectual Disabilities
 11:30 AM – 12:30 PM
Building a Better Case: Negotiation Tactics to Expand MNT Access
 11:30 AM – 12:30 PM
Exploring Programmatic and Policy-Based Initiatives to Address Diversity, Equity and Inclusion Within the Older Americans Act Nutrition Program
 11:30 AM – 12:30 PM
Voices from Lived Experiences: A Qualitative Study Exploring Perceived Barriers and Facilitators to Treatment of Binge Eating Disorder and Diabetes
 11:30 AM – 12:30 PM
Are You Ready for the Future? Artificial Intelligence Is Coming Your Way
 11:30 AM – 12:30 PM
Future of Pre-hab and Rehab: Muscle Imaging Prognostic and Therapeutic Applications in Transplant and Surgical Populations
 11:30 AM – 12:30 PM
Issues and Concerns Surrounding Dietary Supplements
 11:30 AM – 12:30 PM
Forecasting Innovation: Post-Pandemic Possibilities
 11:30 AM – 12:30 PM
Influencing Up: Fostering Collaborative Relationships with Your Bosses
 11:30 AM – 12:30 PM
Intellectual Property Essentials to Protect Your Business and Brand
 11:30 AM – 12:30 PM
Expanding Global Nutrition Care to the Neediest Through Technology
 2:30 PM – 3:30 PM
A Dietitian’s Role in Quality Improvement: Lessons Learned from Enhanced Recovery in Bariatric Surgery
 2:30 PM – 3:30 PM
Navigating Professional Roadblocks Using Persuasive Communication Skills
 2:30 PM – 3:30 PM
Averting Alzheimers: Nutrition Implications for Women
 2:30 PM – 3:30 PM
Black Dietitians Matter: Addressing Inequities and Exploring Strategies for Increasing Blacks in Nutrition and Dietetics
 2:30 PM – 3:30 PM
NOLA Spotlight: Culinary Innovations in Restaurants, Markets & Therapeutic Food Pantries
 2:30 PM – 3:30 PM
Plant-Based Meat Alternatives Versus Meat for Cardiovascular Risk Reduction
 2:30 PM – 3:30 PM
Multi-Omics Approaches to Personalized Sports Nutrition: Limits and Possibilities
 2:30 PM – 3:30 PM
Engaging Parents for Public Health: Reaching Todays Caregivers with the Dietary Guidelines for Infants and Toddlers
 2:30 PM – 3:30 PM
Expanding Online Retail in Federal Nutrition Programs: Lessons Learned from the COVID-19 Pandemic
 2:30 PM – 3:30 PM
The Post-Pandemic Workforce Challenge: Recruitment, Retention, and Reimagining Your Career Possibilities
 2:30 PM – 3:30 PM
Leveraging Gamification to Educate, Entertain and Engage
 4:00 PM – 5:00 PM
Intermittent Fasting and Chrononutrition for Health: Who, Why, and How?
 4:00 PM – 5:00 PM
One Size Does Not Fit All: How Mindful Eating and Healthy Weight-loss Strategies Can Coexist
 4:00 PM – 5:00 PM
Moving Evidence-Based Guidelines from Paper to Practice
 4:00 PM – 5:00 PM
Leadership Zipline or Ladder: Is Going Horizontal the Best Direction for You?
 4:00 PM – 5:00 PM
Documenting Dangerous, Deceptive, and Discredited Practice
 4:00 PM – 5:00 PM
Head, Shoulders, Knees and Toes: How NFPE Can Strengthen Your Pediatric Malnutrition Diagnosis
 4:00 PM – 5:00 PM
Identifying Opportunities to Advance Health Equity Through Correctional Facility Food Service
 4:00 PM – 5:00 PM
The Challenges of Obesity and Metabolic Syndrome in Living Organ Donation and the Need for a Donor Wellness Program
 4:00 PM – 5:00 PM
From Awareness to Action: Leveraging Critical Thinking for Cultural Humility Development
 4:00 PM – 5:00 PM
Womens Uphill Climb to Overcome Social Determinants of Reproductive Health
 4:00 PM – 5:00 PM
The Genie Is Out of the Bottle: Telehealth 2.0
 10:00 AM – 11:00 AM
New Kids on the Block: The Role of Alternative Lipid Formulations in Parenteral Nutrition
 10:00 AM – 11:00 AM
Promoting Diversity in Dietetic Education Programs by Creating an Inclusive Environment
 10:00 AM – 11:00 AM
Keeping Our Food System Safe Through Legislation, Technology and Culture Shifts
 10:00 AM – 11:00 AM
Optimizing the Health and Performance of Dancers
 10:00 AM – 11:00 AM
Advancing the Future of Nutrition and Dietetics Through Systems Thinking
 10:00 AM – 11:00 AM
Person-Centered Implementation of Low Carbohydrate Eating Patterns in People with Diabetes
 10:00 AM – 11:00 AM
Multi-System IDDSI Implementation: Keeping Education Hands-on in a Virtual World
 10:00 AM – 11:00 AM
An Interdisciplinary Approach to Indigenizing Healthy Eating and Body Image
 10:00 AM – 11:00 AM
Effective Pivoting During Public Health Emergencies: RDNs as Essential Practitioners
 11:30 AM – 12:30 PM
Nutrition Education for Kids Based on the Dietary Guidelines for Americans
 11:30 AM – 12:30 PM
Ethical Implications of Supplement Sales and Recommendations
 11:30 AM – 12:30 PM
Analyzing Eating Behavior within the Military Environment and Culture
 11:30 AM – 12:30 PM
Review of Glucose Time-in-Target Range and the Newest Nutrition Interventions to Increase
 11:30 AM – 12:30 PM
How to Be Positive and Assertive in Difficult Conversation Through Effective Listening and Responding
 11:30 AM – 12:30 PM
Plant-Based Eating Disorder Treatment from Residential to Outpatient Care
 11:30 AM – 12:30 PM
Nothing About Us Without Us: Patient and Family Engagement
 11:30 AM – 12:30 PM
Leveraging Partnerships to Improve Nutrition Education Programs for Disadvantaged Communities
 11:30 AM – 12:30 PM
Show Your Plate: Cultural Adaptations to the Dietary Guidelines for Americans
 1:30 PM – 2:30 PM
Using Mobile Phones in Pediatric Dietary Assessment Research
 1:30 PM – 2:30 PM
Can Your Tube-Fed Patients Have Real Food? A Skills Workshop on Blenderized Tube Feeding
 1:30 PM – 2:30 PM
Hydroponic Gardening in the Classroom: Benefits, Challenges, and Triumphs
 1:30 PM – 2:30 PM
Enhance Your Value and Career with Diabetes Research
 1:30 PM – 2:30 PM
Malnutrition Matters! Latest Evidence for Nutrition Assessment and Interventions for Older Adults
 1:30 PM – 2:30 PM
Using Digital Health to Enhance Reach and Personalization of Weight Management Interventions
 1:30 PM – 2:30 PM
Food Policy Councils: Dietitians Take a Seat at the Table
 1:30 PM – 2:30 PM
Modernizing Our Approach to Skeletal Health
 1:30 PM – 2:30 PM
The Microbiome in Infant Health and Disease
 1:30 PM – 2:30 PM
Closing Session: The Irresistible Power of Strategic Storytelling
 3:00 PM – 4:00 PM
Saturday, October 16
Foundation Symposium: The Critical Role of Nutrition and its Impact on Stress
 11:30 AM – 12:30 PM
Leveraging Nutrition Every Step of the Way: Nutrition Equity, Early Intervention and Treating the Impact of the COVID-19 Pandemic
 1:00 PM – 2:30 PM
Foundation Symposium: Food as Medicine- Practical Applications for Registered Dietitians Across Practice Settings
 1:00 PM – 2:00 PM
Sunday, October 17
Opening Session- The Infinite Mindset: A Fireside Chat with Simon Sinek
 10:00 AM – 11:00 AM
An Educators Toolkit: Developing High-Quality and Competency-Based Online Nutrition Education
 11:30 AM – 12:30 PM
Cart to Counter: Leveraging Personality Data and Technology to Boost the Grocery Experience
 11:30 AM – 12:30 PM
Leading Policy, System and Environmental Change Through the Power of Coalition
 11:30 AM – 12:30 PM
Crafting Compelling Communication in a Complex World
 11:30 AM – 12:30 PM
Diagnosis, Treatment and Dietary Interventions for Small Intestinal Bacterial Overgrowth: An Up-To-Date Practical Review
 11:30 AM – 12:30 PM
The Right Recipe: Impacting Health, Addressing Disparities and Getting Paid
 11:30 AM – 12:30 PM
Addressing the Obesity Cycle Through Preconception and Prenatal Health
 11:30 AM – 12:30 PM
Integrative Practices in Oncology: State of the Science
 11:30 AM – 12:30 PM
Out of the Dark: Shining the Light on Nutritional Challenges of Female Sex Workers and their Children
 11:30 AM – 12:30 PM
The Global Table: A Conversation on Health and Nutrition
 11:30 AM – 12:30 PM
Research and Evidence-Based Practice: Divide and Conquer or Combine for Success?
 2:30 PM – 3:30 PM
Conscious Dietetics Practice: Assessing Dietetics (White) Privilege and Confronting Racism
 2:30 PM – 3:30 PM
Food Addiction and Psychosocial Adversity: Biological Embedding, Contextual Factors, and Public Health Implications
 2:30 PM – 3:30 PM
ACEND Forum: Partnership Models Under the Future Education Model
 2:30 PM – 3:30 PM
Demystifying Nephrology Nutrition: Standards of Practice as a Professional Roadmap
 2:30 PM – 3:30 PM
2021 Wimpfheimer-Guggenheim International Lecture: Global Capacity-Building in Early Life Nutrition
 2:30 PM – 3:30 PM
Body Image and Cultural Compassion: Reimagining Nutrition Intervention
 2:30 PM – 3:30 PM
The Conundrum of Diabetes Care: It’s More Than Counting Carbs
 2:30 PM – 3:30 PM
Research-Community Partnerships to Catalyze Improvements in In-Home and Rural Community Food Environments
 2:30 PM – 3:30 PM
Lab-Grown Meat: What You Need to Know About its Place on the Plate
 2:30 PM – 3:30 PM
Asian Cuisine: A Conversation on Regional Cooking Techniques & Recipes
 4:00 PM – 5:30 PM
Sustainable Diets: Understanding the Landscape of an Emerging Research Area
 4:00 PM – 5:30 PM
Group Practice: Straightforward Business Guides from Industry Experts
 4:00 PM – 5:30 PM
Enteral Nutrition Myths Debunked!
 4:00 PM – 5:30 PM
Food Allergy Therapy in 2021: Oral Immunotherapy, Transition to Real Foods, and the Role of the RDN
 4:00 PM – 5:30 PM
Improving Obesity Nutrition Care Through Recognition of the Lived Experience
 4:00 PM – 5:30 PM
Nutrition and Immunity: Evidence at the Intersection of Diet and Health
 4:00 PM – 5:30 PM
Building Bridges, Overcoming Biases, Communicating Effectively
 4:00 PM – 5:30 PM
Nourishing Our Communities Through A Pandemic: Stories Of Resilience From The Front Lines
 4:00 PM – 5:30 PM
Indicators to Action: How to Navigate and Evolve Your Career in Sports or Performance Nutrition
 4:00 PM – 5:30 PM
Monday, October 18
Member Showcase: Limitless: Unleash and Master Your Minds Potential
 10:00 AM – 11:00 AM
Reframing the Purpose of Immersion-Based Simulation Experiences in Dietetics Education with Empathy
 11:30 AM – 12:30 PM
The Ram Chef Program: Building Skills and Self-Efficacy of Nutrition Professionals Through Culinary Instruction for Persons with Intellectual Disabilities
 11:30 AM – 12:30 PM
Building a Better Case: Negotiation Tactics to Expand MNT Access
 11:30 AM – 12:30 PM
Exploring Programmatic and Policy-Based Initiatives to Address Diversity, Equity and Inclusion Within the Older Americans Act Nutrition Program
 11:30 AM – 12:30 PM
Voices from Lived Experiences: A Qualitative Study Exploring Perceived Barriers and Facilitators to Treatment of Binge Eating Disorder and Diabetes
 11:30 AM – 12:30 PM
Are You Ready for the Future? Artificial Intelligence Is Coming Your Way
 11:30 AM – 12:30 PM
Future of Pre-hab and Rehab: Muscle Imaging Prognostic and Therapeutic Applications in Transplant and Surgical Populations
 11:30 AM – 12:30 PM
Issues and Concerns Surrounding Dietary Supplements
 11:30 AM – 12:30 PM
Forecasting Innovation: Post-Pandemic Possibilities
 11:30 AM – 12:30 PM
Influencing Up: Fostering Collaborative Relationships with Your Bosses
 11:30 AM – 12:30 PM
Intellectual Property Essentials to Protect Your Business and Brand
 11:30 AM – 12:30 PM
Expanding Global Nutrition Care to the Neediest Through Technology
 2:30 PM – 3:30 PM
A Dietitian’s Role in Quality Improvement: Lessons Learned from Enhanced Recovery in Bariatric Surgery
 2:30 PM – 3:30 PM
Navigating Professional Roadblocks Using Persuasive Communication Skills
 2:30 PM – 3:30 PM
Averting Alzheimers: Nutrition Implications for Women
 2:30 PM – 3:30 PM
Black Dietitians Matter: Addressing Inequities and Exploring Strategies for Increasing Blacks in Nutrition and Dietetics
 2:30 PM – 3:30 PM
NOLA Spotlight: Culinary Innovations in Restaurants, Markets & Therapeutic Food Pantries
 2:30 PM – 3:30 PM
Plant-Based Meat Alternatives Versus Meat for Cardiovascular Risk Reduction
 2:30 PM – 3:30 PM
Multi-Omics Approaches to Personalized Sports Nutrition: Limits and Possibilities
 2:30 PM – 3:30 PM
Engaging Parents for Public Health: Reaching Todays Caregivers with the Dietary Guidelines for Infants and Toddlers
 2:30 PM – 3:30 PM
Expanding Online Retail in Federal Nutrition Programs: Lessons Learned from the COVID-19 Pandemic
 2:30 PM – 3:30 PM
The Post-Pandemic Workforce Challenge: Recruitment, Retention, and Reimagining Your Career Possibilities
 2:30 PM – 3:30 PM
Leveraging Gamification to Educate, Entertain and Engage
 4:00 PM – 5:00 PM
Intermittent Fasting and Chrononutrition for Health: Who, Why, and How?
 4:00 PM – 5:00 PM
One Size Does Not Fit All: How Mindful Eating and Healthy Weight-loss Strategies Can Coexist
 4:00 PM – 5:00 PM
Moving Evidence-Based Guidelines from Paper to Practice
 4:00 PM – 5:00 PM
Leadership Zipline or Ladder: Is Going Horizontal the Best Direction for You?
 4:00 PM – 5:00 PM
Documenting Dangerous, Deceptive, and Discredited Practice
 4:00 PM – 5:00 PM
Head, Shoulders, Knees and Toes: How NFPE Can Strengthen Your Pediatric Malnutrition Diagnosis
 4:00 PM – 5:00 PM
Identifying Opportunities to Advance Health Equity Through Correctional Facility Food Service
 4:00 PM – 5:00 PM
The Challenges of Obesity and Metabolic Syndrome in Living Organ Donation and the Need for a Donor Wellness Program
 4:00 PM – 5:00 PM
From Awareness to Action: Leveraging Critical Thinking for Cultural Humility Development
 4:00 PM – 5:00 PM
Womens Uphill Climb to Overcome Social Determinants of Reproductive Health
 4:00 PM – 5:00 PM
Tuesday, October 19
The Genie Is Out of the Bottle: Telehealth 2.0
 10:00 AM – 11:00 AM
New Kids on the Block: The Role of Alternative Lipid Formulations in Parenteral Nutrition
 10:00 AM – 11:00 AM
Promoting Diversity in Dietetic Education Programs by Creating an Inclusive Environment
 10:00 AM – 11:00 AM
Keeping Our Food System Safe Through Legislation, Technology and Culture Shifts
 10:00 AM – 11:00 AM
Optimizing the Health and Performance of Dancers
 10:00 AM – 11:00 AM
Advancing the Future of Nutrition and Dietetics Through Systems Thinking
 10:00 AM – 11:00 AM
Person-Centered Implementation of Low Carbohydrate Eating Patterns in People with Diabetes
 10:00 AM – 11:00 AM
Multi-System IDDSI Implementation: Keeping Education Hands-on in a Virtual World
 10:00 AM – 11:00 AM
An Interdisciplinary Approach to Indigenizing Healthy Eating and Body Image
 10:00 AM – 11:00 AM
Effective Pivoting During Public Health Emergencies: RDNs as Essential Practitioners
 11:30 AM – 12:30 PM
Nutrition Education for Kids Based on the Dietary Guidelines for Americans
 11:30 AM – 12:30 PM
Ethical Implications of Supplement Sales and Recommendations
 11:30 AM – 12:30 PM
Analyzing Eating Behavior within the Military Environment and Culture
 11:30 AM – 12:30 PM
Review of Glucose Time-in-Target Range and the Newest Nutrition Interventions to Increase
 11:30 AM – 12:30 PM
How to Be Positive and Assertive in Difficult Conversation Through Effective Listening and Responding
 11:30 AM – 12:30 PM
Plant-Based Eating Disorder Treatment from Residential to Outpatient Care
 11:30 AM – 12:30 PM
Nothing About Us Without Us: Patient and Family Engagement
 11:30 AM – 12:30 PM
Leveraging Partnerships to Improve Nutrition Education Programs for Disadvantaged Communities
 11:30 AM – 12:30 PM
Show Your Plate: Cultural Adaptations to the Dietary Guidelines for Americans
 1:30 PM – 2:30 PM
Using Mobile Phones in Pediatric Dietary Assessment Research
 1:30 PM – 2:30 PM
Can Your Tube-Fed Patients Have Real Food? A Skills Workshop on Blenderized Tube Feeding
 1:30 PM – 2:30 PM
Hydroponic Gardening in the Classroom: Benefits, Challenges, and Triumphs
 1:30 PM – 2:30 PM
Enhance Your Value and Career with Diabetes Research
 1:30 PM – 2:30 PM
Malnutrition Matters! Latest Evidence for Nutrition Assessment and Interventions for Older Adults
 1:30 PM – 2:30 PM
Using Digital Health to Enhance Reach and Personalization of Weight Management Interventions
 1:30 PM – 2:30 PM
Food Policy Councils: Dietitians Take a Seat at the Table
 1:30 PM – 2:30 PM
Modernizing Our Approach to Skeletal Health
 1:30 PM – 2:30 PM
The Microbiome in Infant Health and Disease
 1:30 PM – 2:30 PM
Closing Session: The Irresistible Power of Strategic Storytelling
 3:00 PM – 4:00 PM
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