Sessions

Tracks

Speakers

FNCE® Sessions

All times are listed in Eastern Time.

Waste Not, Want Not: Maximizing Environmental Sustainability on Any Budget
 8:30 AM – 9:30 AM
Teaching Through the Trauma
 8:30 AM – 9:30 AM
The RDNs Role in Recognizing and Reducing Diabetes Inertia
 8:30 AM – 9:30 AM
Be Prepared: Building Readiness and Resilience for Any Crisis
 8:30 AM – 9:30 AM
Born of Necessity: Practice Innovations, Research & Lessons Learned – Global TeleNutrition Consortium
 8:30 AM – 9:30 AM
Financial Fitness: Key Concepts for Business Success
 8:30 AM – 9:30 AM
Athletes with Eating Disorders: Unique Nutrition Assessment and Treatment Parameters
 8:30 AM – 9:30 AM
Wellness Starts Within: Self-Care for Health Professionals
 8:30 AM – 9:30 AM
First Food Continuity: Bridging Healthcare and Child Care Industries
 8:30 AM – 9:30 AM
Navigating the Evolving Landscape of Cystic Fibrosis Management
 10:00 AM – 11:30 AM
Lights, Camera, Cook
 10:00 AM – 11:30 AM
Healthy Tribes: Preventing Chronic Disease in American Indians and Alaska Natives
 10:00 AM – 11:30 AM
African and African-American Foodways in Southern Cuisine
 10:00 AM – 11:30 AM
From Digital to Physical Spaces: Designing More Inclusive Workplaces
 10:00 AM – 11:30 AM
Leveraging Registered Dietitians to Improve the Digital Shopping Cart
 10:00 AM – 11:30 AM
IBS Mimickers: The RDN’s Role in Detection and Management
 10:00 AM – 11:30 AM
Syndemics in the New Era of Nutrition and Dietetics
 10:00 AM – 11:30 AM
Civility and Ethics: How Do They Align?
 10:00 AM – 11:30 AM
Ins and Outs of Parenteral Nutrition Electrolyte and Fluid Management
 10:00 AM – 11:30 AM
Breaking Down the Barriers to Obesity Care
 10:00 AM – 11:30 AM
Innovative Strategies to Open the Nutrition and Dietetics Education Pipeline
 1:30 PM – 3:00 PM
Multiplying Your Impact: Conducting Research to Inform Policy
 1:30 PM – 3:00 PM
Implementing Public Health Nutrition Interventions in Low- and Middle-Income Countries
 1:30 PM – 3:00 PM
Nourishing Professional Relationships: Mentorships Supporting Growth and Diversity in Dietetics
 1:30 PM – 3:00 PM
Optimizing Equitable Interprofessional Food Allergy Nutrition
 1:30 PM – 3:00 PM
Going Beyond Weight and Height: Assessment of Medically Complex Youth
 1:30 PM – 3:00 PM
Brief Behavioral Interventions for Change: 10-Minute Strategies for RDNs/NDTRs
 1:30 PM – 3:00 PM
Plant-Based Nutrition in Chronic Disease
 1:30 PM – 3:00 PM
Prenatal Drug Exposure: Interprofessional Approaches to Improving Pediatric Feeding Outcomes
 1:30 PM – 3:00 PM
Post-Bariatric Hypoglycemia: Complicating Factors and Practical Approaches to Nutritional Care
 1:30 PM – 3:00 PM
Eating Disorders and COVID-19: Coincidences or Connections?
 3:30 PM – 4:30 PM
Ultimate MNT Impact: Understanding Statistical Significance vs. Clinical Significance
 3:30 PM – 4:30 PM
Negotiation Success: Build Relationships, Influence Decisions, and Advance Your Career
 3:30 PM – 4:30 PM
Innovative Interprofessional Education Practice Strategies: A Recipe for Success
 3:30 PM – 4:30 PM
Schools as a System to Improve Nutrition
 3:30 PM – 4:30 PM
Can You Hear Me? Diabetes, Nutrition Education, and Hearing Loss
 3:30 PM – 4:30 PM
Optimizing Intermittent Fasting in Athletes: Manipulating the Menu
 3:30 PM – 4:30 PM
Maternal Health Complications Impacting Lactation
 3:30 PM – 4:30 PM
Quantity or Quality: Which Type of Diet Assessment is Best?
 3:30 PM – 4:30 PM
Understanding the Importance of Personalization, Precision & Postbiotics for Gut Microbiome Health
 3:30 PM – 4:30 PM
Positive Disruption: Cross-Sector Collaboration to Influence Nutrition and Drive Change
 8:30 AM – 9:30 AM
Building Inclusive Leadership Skills to Advance Equity at Any Level
 8:30 AM – 9:30 AM
Decoding Sustainability Labeling: Regulations, Marketing, Feelings, and Facts
 8:30 AM – 9:30 AM
Plant-Based Eating to Support Cardiometabolic Health and Fitness
 8:30 AM – 9:30 AM
Advancing the RDN Education Trajectory to Ensure our Profession’s Sustainability: Doctorate Degree Standards
 8:30 AM – 9:30 AM
Planting Seeds, Growing Students: Building Foundations for Interdisciplinary Health Promotion
 8:30 AM – 9:30 AM
Inflammation and Metabolic Disease: Examining the Role of Advanced Glycation End-Products
 8:30 AM – 9:30 AM
Nutrition Complications of Gastrointestinal Disorders: An Integrative and Multimodal Approach to Treatment
 8:30 AM – 9:30 AM
Insurance: A Winning Strategy for Health Care Organizations
 8:30 AM – 9:30 AM
Member Showcase – Creating Resilient Leaders
 10:00 AM – 12:00 PM
The Simple Formula for Effective Communication
 1:30 PM – 3:00 PM
Eat Well, Live Well, Be Well – Amen to That!
 1:30 PM – 3:00 PM
More Than Nutrients: Lessons Learned From Native People and Foodways
 1:30 PM – 3:00 PM
Winning In A Connected World: Using Data to Drive Dollars
 1:30 PM – 3:00 PM
SNAP Benefit Modernization: Historical Context and Community Stories
 1:30 PM – 3:00 PM
Are We Ready? Dietary Recommendations Based on Direct-to-Consumer Gut Microbiome Tests
 1:30 PM – 3:00 PM
From Consensus to Confident: Improving Nutrition Care for Hospitalized Adult Patients with Malnutrition
 1:30 PM – 3:00 PM
Nutrition Counseling for Individuals with Disabilities: Tactics from the Trenches
 1:30 PM – 3:00 PM
Menopause and Metabolism: What’s Happening and How to Help
 1:30 PM – 3:00 PM
The Future Dietitian: Clinical Skills to Expand the Breadth of Practice
 1:30 PM – 3:00 PM
Cultural Sensitivity: Moving Beyond Awareness to Provide Inclusive and Equitable Care
 3:30 PM – 4:30 PM
Leaving the Nest: Helping Young Adults with Food Allergies Thrive
 3:30 PM – 4:30 PM
Increasing School Meal Participation Through Student Menu Design
 3:30 PM – 4:30 PM
The Hype and Reality of Wearable Tech
 3:30 PM – 4:30 PM
Increasing Trust Through Evidence-Based Advice on Emerging Nutrition Trends
 3:30 PM – 4:30 PM
The Secret Sauce for Staying Competitive and Getting Paid
 3:30 PM – 4:30 PM
Tackling the 2022 ACEND Standards Using Simulation-Based Education
 3:30 PM – 4:30 PM
Sports Medicine and Sports Nutrition: The Team Approach to Child and Adolescent Athletes
 3:30 PM – 4:30 PM
2022 American Cancer Society Nutrition and Physical Activity Guideline for Cancer Survivors: Hot Off the Press!
 3:30 PM – 4:30 PM
Optimizing Sleep for Better Health
 3:30 PM – 4:30 PM
Opportunities in the Aging Network: Join the Wave!
 8:30 AM – 9:30 AM
Flavanols and Cardiometabolic Health: Examining the First Ever Dietary Bioactive Guideline
 8:30 AM – 9:30 AM
Food as Medicine in the Specialty Pharmacy Span of Care
 8:30 AM – 9:30 AM
Jewish Cultural Foods: More Than Matzo
 8:30 AM – 9:30 AM
A Nutrition Educator’s Guide to Implementation Science
 8:30 AM – 9:30 AM
Dietetics and Law: A Fireside Chat with Dietitians and RDN Juris Doctorates
 8:30 AM – 9:30 AM
Nutrition and Mind-Body Medicine Strategies to Improve Fertility Outcomes in Women
 8:30 AM – 9:30 AM
Nutrition, Neurocognition, and the Microbiome: Connecting the Dots
 8:30 AM – 9:30 AM
Virtual Culinary Literacy Programs to Improve Vegetable Intakes in Children
 8:30 AM – 9:30 AM
How Can I Help? Tailoring Interventions for Client-Centered Weight Management
 8:30 AM – 9:30 AM
Addressing Complex Challenges Using Systems Thinking
 9:45 AM – 11:15 AM
Extra Credentials: What’s in it for Me?
 9:45 AM – 11:15 AM
Disrupting Business as Usual: The Power of Emerging RDNs & NDTRs
 9:45 AM – 11:15 AM
Fireside Chat: An Unfiltered Discussion on Diversity
 9:45 AM – 11:15 AM
Preserving Kidney Function with Cultural Plant-Based Foods: A Global Collaboration
 9:45 AM – 11:15 AM
Messaging Matters: Crafting Relatable Content That Inspires Consumers to Act
 9:45 AM – 11:15 AM
Implications and Application of Probiotics in the NICU
 9:45 AM – 11:15 AM
Collaborating Across Food Sectors to Enhance Nutrient Security
 9:45 AM – 11:15 AM
Joint Replacements Need Nutrition Too: The Interprofessional Approach to Aging Populations
 9:45 AM – 11:15 AM
Swallowing Screen for Dysphagia: What RDNs Need to Know
 9:45 AM – 11:15 AM
Taking the Pulse: Nutrition and Wellness Quality of Child Care Settings
 9:45 AM – 11:15 AM
Promoting Youth Nutrition and Self-Esteem Through Educational Theater in Underserved Communities
 12:00 PM – 1:00 PM
Food Solidarity: Lessons from a Farmworker Community’s Food Pantry Garden
 12:00 PM – 1:00 PM
Optimizing Kidney Transplant Care Through Nutrition and Exercise
 12:00 PM – 1:00 PM
Growing the Evidence: Improve Your Practices for Diagnosing Pediatric Malnutrition in the Hospital Setting
 12:00 PM – 1:00 PM
Dishing Up Diversity and Inclusion with Innovative Menu Planning and Design
 12:00 PM – 1:00 PM
Nutrition and Physical Activity: Tailoring Interventions for Optimal Health
 12:00 PM – 1:00 PM
Healthy People 2030: Addressing Health Disparities in Nutrition, Overweight and Obesity
 12:00 PM – 1:00 PM
Cultivating a Growth Mindset: The Path Toward Continuous Improvement
 12:00 PM – 1:00 PM
Closing Session – A Conversation with José Andrés
 1:30 PM – 3:00 PM
Saturday, October 8
Opening Session – Daymond John’s 5 Shark Points for Success
 4:00 PM – 6:00 PM
Sunday, October 9
Waste Not, Want Not: Maximizing Environmental Sustainability on Any Budget
 8:30 AM – 9:30 AM
Teaching Through the Trauma
 8:30 AM – 9:30 AM
The RDNs Role in Recognizing and Reducing Diabetes Inertia
 8:30 AM – 9:30 AM
Be Prepared: Building Readiness and Resilience for Any Crisis
 8:30 AM – 9:30 AM
Born of Necessity: Practice Innovations, Research & Lessons Learned – Global TeleNutrition Consortium
 8:30 AM – 9:30 AM
Financial Fitness: Key Concepts for Business Success
 8:30 AM – 9:30 AM
Athletes with Eating Disorders: Unique Nutrition Assessment and Treatment Parameters
 8:30 AM – 9:30 AM
Wellness Starts Within: Self-Care for Health Professionals
 8:30 AM – 9:30 AM
First Food Continuity: Bridging Healthcare and Child Care Industries
 8:30 AM – 9:30 AM
Navigating the Evolving Landscape of Cystic Fibrosis Management
 10:00 AM – 11:30 AM
Lights, Camera, Cook
 10:00 AM – 11:30 AM
Healthy Tribes: Preventing Chronic Disease in American Indians and Alaska Natives
 10:00 AM – 11:30 AM
African and African-American Foodways in Southern Cuisine
 10:00 AM – 11:30 AM
From Digital to Physical Spaces: Designing More Inclusive Workplaces
 10:00 AM – 11:30 AM
Leveraging Registered Dietitians to Improve the Digital Shopping Cart
 10:00 AM – 11:30 AM
IBS Mimickers: The RDN’s Role in Detection and Management
 10:00 AM – 11:30 AM
Syndemics in the New Era of Nutrition and Dietetics
 10:00 AM – 11:30 AM
Civility and Ethics: How Do They Align?
 10:00 AM – 11:30 AM
Ins and Outs of Parenteral Nutrition Electrolyte and Fluid Management
 10:00 AM – 11:30 AM
Breaking Down the Barriers to Obesity Care
 10:00 AM – 11:30 AM
Innovative Strategies to Open the Nutrition and Dietetics Education Pipeline
 1:30 PM – 3:00 PM
Multiplying Your Impact: Conducting Research to Inform Policy
 1:30 PM – 3:00 PM
Implementing Public Health Nutrition Interventions in Low- and Middle-Income Countries
 1:30 PM – 3:00 PM
Nourishing Professional Relationships: Mentorships Supporting Growth and Diversity in Dietetics
 1:30 PM – 3:00 PM
Optimizing Equitable Interprofessional Food Allergy Nutrition
 1:30 PM – 3:00 PM
Going Beyond Weight and Height: Assessment of Medically Complex Youth
 1:30 PM – 3:00 PM
Brief Behavioral Interventions for Change: 10-Minute Strategies for RDNs/NDTRs
 1:30 PM – 3:00 PM
Plant-Based Nutrition in Chronic Disease
 1:30 PM – 3:00 PM
Prenatal Drug Exposure: Interprofessional Approaches to Improving Pediatric Feeding Outcomes
 1:30 PM – 3:00 PM
Post-Bariatric Hypoglycemia: Complicating Factors and Practical Approaches to Nutritional Care
 1:30 PM – 3:00 PM
Eating Disorders and COVID-19: Coincidences or Connections?
 3:30 PM – 4:30 PM
Ultimate MNT Impact: Understanding Statistical Significance vs. Clinical Significance
 3:30 PM – 4:30 PM
Negotiation Success: Build Relationships, Influence Decisions, and Advance Your Career
 3:30 PM – 4:30 PM
Innovative Interprofessional Education Practice Strategies: A Recipe for Success
 3:30 PM – 4:30 PM
Schools as a System to Improve Nutrition
 3:30 PM – 4:30 PM
Can You Hear Me? Diabetes, Nutrition Education, and Hearing Loss
 3:30 PM – 4:30 PM
Optimizing Intermittent Fasting in Athletes: Manipulating the Menu
 3:30 PM – 4:30 PM
Maternal Health Complications Impacting Lactation
 3:30 PM – 4:30 PM
Quantity or Quality: Which Type of Diet Assessment is Best?
 3:30 PM – 4:30 PM
Understanding the Importance of Personalization, Precision & Postbiotics for Gut Microbiome Health
 3:30 PM – 4:30 PM
Monday, October 10
Positive Disruption: Cross-Sector Collaboration to Influence Nutrition and Drive Change
 8:30 AM – 9:30 AM
Building Inclusive Leadership Skills to Advance Equity at Any Level
 8:30 AM – 9:30 AM
Decoding Sustainability Labeling: Regulations, Marketing, Feelings, and Facts
 8:30 AM – 9:30 AM
Plant-Based Eating to Support Cardiometabolic Health and Fitness
 8:30 AM – 9:30 AM
Advancing the RDN Education Trajectory to Ensure our Profession’s Sustainability: Doctorate Degree Standards
 8:30 AM – 9:30 AM
Planting Seeds, Growing Students: Building Foundations for Interdisciplinary Health Promotion
 8:30 AM – 9:30 AM
Inflammation and Metabolic Disease: Examining the Role of Advanced Glycation End-Products
 8:30 AM – 9:30 AM
Nutrition Complications of Gastrointestinal Disorders: An Integrative and Multimodal Approach to Treatment
 8:30 AM – 9:30 AM
Insurance: A Winning Strategy for Health Care Organizations
 8:30 AM – 9:30 AM
Member Showcase – Creating Resilient Leaders
 10:00 AM – 12:00 PM
The Simple Formula for Effective Communication
 1:30 PM – 3:00 PM
Eat Well, Live Well, Be Well – Amen to That!
 1:30 PM – 3:00 PM
More Than Nutrients: Lessons Learned From Native People and Foodways
 1:30 PM – 3:00 PM
Winning In A Connected World: Using Data to Drive Dollars
 1:30 PM – 3:00 PM
SNAP Benefit Modernization: Historical Context and Community Stories
 1:30 PM – 3:00 PM
Are We Ready? Dietary Recommendations Based on Direct-to-Consumer Gut Microbiome Tests
 1:30 PM – 3:00 PM
From Consensus to Confident: Improving Nutrition Care for Hospitalized Adult Patients with Malnutrition
 1:30 PM – 3:00 PM
Nutrition Counseling for Individuals with Disabilities: Tactics from the Trenches
 1:30 PM – 3:00 PM
Menopause and Metabolism: What’s Happening and How to Help
 1:30 PM – 3:00 PM
The Future Dietitian: Clinical Skills to Expand the Breadth of Practice
 1:30 PM – 3:00 PM
Cultural Sensitivity: Moving Beyond Awareness to Provide Inclusive and Equitable Care
 3:30 PM – 4:30 PM
Leaving the Nest: Helping Young Adults with Food Allergies Thrive
 3:30 PM – 4:30 PM
Increasing School Meal Participation Through Student Menu Design
 3:30 PM – 4:30 PM
The Hype and Reality of Wearable Tech
 3:30 PM – 4:30 PM
Increasing Trust Through Evidence-Based Advice on Emerging Nutrition Trends
 3:30 PM – 4:30 PM
The Secret Sauce for Staying Competitive and Getting Paid
 3:30 PM – 4:30 PM
Tackling the 2022 ACEND Standards Using Simulation-Based Education
 3:30 PM – 4:30 PM
Sports Medicine and Sports Nutrition: The Team Approach to Child and Adolescent Athletes
 3:30 PM – 4:30 PM
2022 American Cancer Society Nutrition and Physical Activity Guideline for Cancer Survivors: Hot Off the Press!
 3:30 PM – 4:30 PM
Optimizing Sleep for Better Health
 3:30 PM – 4:30 PM
Tuesday, October 11
Opportunities in the Aging Network: Join the Wave!
 8:30 AM – 9:30 AM
Flavanols and Cardiometabolic Health: Examining the First Ever Dietary Bioactive Guideline
 8:30 AM – 9:30 AM
Food as Medicine in the Specialty Pharmacy Span of Care
 8:30 AM – 9:30 AM
Jewish Cultural Foods: More Than Matzo
 8:30 AM – 9:30 AM
A Nutrition Educator’s Guide to Implementation Science
 8:30 AM – 9:30 AM
Dietetics and Law: A Fireside Chat with Dietitians and RDN Juris Doctorates
 8:30 AM – 9:30 AM
Nutrition and Mind-Body Medicine Strategies to Improve Fertility Outcomes in Women
 8:30 AM – 9:30 AM
Nutrition, Neurocognition, and the Microbiome: Connecting the Dots
 8:30 AM – 9:30 AM
Virtual Culinary Literacy Programs to Improve Vegetable Intakes in Children
 8:30 AM – 9:30 AM
How Can I Help? Tailoring Interventions for Client-Centered Weight Management
 8:30 AM – 9:30 AM
Addressing Complex Challenges Using Systems Thinking
 9:45 AM – 11:15 AM
Extra Credentials: What’s in it for Me?
 9:45 AM – 11:15 AM
Disrupting Business as Usual: The Power of Emerging RDNs & NDTRs
 9:45 AM – 11:15 AM
Fireside Chat: An Unfiltered Discussion on Diversity
 9:45 AM – 11:15 AM
Preserving Kidney Function with Cultural Plant-Based Foods: A Global Collaboration
 9:45 AM – 11:15 AM
Messaging Matters: Crafting Relatable Content That Inspires Consumers to Act
 9:45 AM – 11:15 AM
Implications and Application of Probiotics in the NICU
 9:45 AM – 11:15 AM
Collaborating Across Food Sectors to Enhance Nutrient Security
 9:45 AM – 11:15 AM
Joint Replacements Need Nutrition Too: The Interprofessional Approach to Aging Populations
 9:45 AM – 11:15 AM
Swallowing Screen for Dysphagia: What RDNs Need to Know
 9:45 AM – 11:15 AM
Taking the Pulse: Nutrition and Wellness Quality of Child Care Settings
 9:45 AM – 11:15 AM
Promoting Youth Nutrition and Self-Esteem Through Educational Theater in Underserved Communities
 12:00 PM – 1:00 PM
Food Solidarity: Lessons from a Farmworker Community’s Food Pantry Garden
 12:00 PM – 1:00 PM
Optimizing Kidney Transplant Care Through Nutrition and Exercise
 12:00 PM – 1:00 PM
Growing the Evidence: Improve Your Practices for Diagnosing Pediatric Malnutrition in the Hospital Setting
 12:00 PM – 1:00 PM
Dishing Up Diversity and Inclusion with Innovative Menu Planning and Design
 12:00 PM – 1:00 PM
Nutrition and Physical Activity: Tailoring Interventions for Optimal Health
 12:00 PM – 1:00 PM
Healthy People 2030: Addressing Health Disparities in Nutrition, Overweight and Obesity
 12:00 PM – 1:00 PM
Cultivating a Growth Mindset: The Path Toward Continuous Improvement
 12:00 PM – 1:00 PM
Closing Session – A Conversation with José Andrés
 1:30 PM – 3:00 PM
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