140. Lets Talk Diabetes: Collaborations across Organizations to Evolve Practice, Improve Care
 8:00 AM – 9:30 AM
149. Cultivating Sustainable Food Systems: A Nutrition-Focused Framework for Action
 8:00 AM – 9:30 AM
400. Nutrition for Generation Me: Designing Services that Meet Millennial Needs
 8:00 AM – 9:30 AM
304. Influencing Leadership and Inspiring Change at Every Career Stage
 8:00 AM – 9:30 AM
191. Exercise in Eating Disorder Treatment: Misconceptions, Evidence and Future Directions
 8:00 AM – 9:30 AM
187. Cutting-Edge Therapies for Small Intestinal Bacterial Overgrowth: From Risky Business to Evidence-Based Practice
 8:00 AM – 9:30 AM
238. Pathways to a Doctorate: Turning Dreams into Reality
 8:00 AM – 9:30 AM
202. Nutrition Care in Cystic Fibrosis: Filling Gaps and Navigating Change
 8:00 AM – 9:30 AM
166. Refine Dining: Improving Menus via Public-Private Partnerships
 8:00 AM – 9:30 AM
221. Bridging the Practice Gap Using the Latest Renal Nutrition Guidelines
 8:00 AM – 9:30 AM
285. Culinary Traditions to Promote Asian Health: New Research on Historic Cuisine
 8:00 AM – 9:30 AM
396. New Innovations to Tap Natures Diversity for Tomorrows Food Products
 8:00 AM – 9:30 AM
240. Diversifying Our Practice and Our Plates
 10:00 AM – 11:30 AM
150. 2019 Lenna Francis Cooper Memorial Lecture: Redefining Aging and Embracing Longevity: Nutrition Opportunities Abound
 10:00 AM – 11:30 AM
229. No Stone Unturned: Kidney Stone Prevention One Bite at a Time
 10:00 AM – 11:30 AM
293. The Devil in the Data: Evaluating Food Is Medicine Programs
 10:00 AM – 11:30 AM
209. When in Rome: Developing Criteria for Brain-Gut Gastrointestinal Disorders
 10:00 AM – 11:30 AM
316. Professional Relationships: Blurred Boundaries and Ethical Conundrums
 10:00 AM – 11:30 AM
192. Getting Pumped Up About Human Milk Handling
 10:00 AM – 11:30 AM
413. Move Over, Millennials: What Generation Z Expects from Dietetics Education
 10:00 AM – 11:30 AM
342. Non-traditional Career Path: the RDs’ Role in Industry Associations
 10:00 AM – 11:30 AM
130. Career Essential Create and Build Your Personal Brand
 1:30 PM – 2:30 PM
339. Transformational Leadership: Maximize Your Influence Capacity
 1:30 PM – 3:00 PM
271. Novel public-private partnerships: Pro tips to reduce food insecurity
 1:30 PM – 3:00 PM
186. Beyond BRAT: Tailored Diet Interventions for Chronic Diarrhea
 1:30 PM – 3:00 PM
367. Analyzing the Food Environment: State of Science and Future Practice
 1:30 PM – 3:00 PM
216. Glucose Gone Wild: Glycemic Challenges Surrounding Metabolic Surgery
 1:30 PM – 3:00 PM
226. Feasting and Fasting: Nutritional Guidance During Religious Observances
 1:30 PM – 3:00 PM
256. Myths and Realities About Future Requirements for Registered Dietitians
 1:30 PM – 3:00 PM
141. CBD is Everywhere! Navigating the MNT and its Role in the Marketplace
 1:30 PM – 3:00 PM
172. The Artful Experience and Health Benefits of Convivial Cooking and Dining
 3:30 PM – 5:00 PM
416. Nutrition Precision: Leveraging the Gut Microbiome and Metabolic Phenotyping
 3:30 PM – 5:00 PM
350. Parlez-Vous Revenue? Winning at Third Party Payment
 3:30 PM – 5:00 PM
189. Navigating the Maze of Complex GI Cases
 3:30 PM – 5:00 PM
268. The Building Blocks of Injustice: Understanding the Complex Connections Between Race, Poverty, Hunger and Health Disparities
 3:30 PM – 5:00 PM
323. Advancing the Profession in Real Time: An Interactive Preview of Academy Research Priorities
 3:30 PM – 5:00 PM
401. Bottoms Up: Helping Parents Make the Best-Informed Child Hydration Decisions
 3:30 PM – 5:00 PM
139. CRISPR 101 Starting the Conversation about Gene Editing
 3:30 PM – 4:30 PM
419. Unlocking Precision Nutrition Care: Is Genetic Information the Key?
 8:00 AM – 9:30 AM
194. Optimizing the Transition from Acute to Home Enteral Nutrition
 8:00 AM – 9:30 AM
296. Going Global: Barriers and Bridges to International Nutrition Work
 8:00 AM – 9:30 AM
247. Intuitive Eating: What Every Registered Dietitian Nutritionist Needs to Know
 8:00 AM – 9:30 AM
210. Medical Nutrition Therapy in Diabetes: A Review of the New Consensus Report by the American Diabetes Association
 8:00 AM – 9:30 AM
215. The Complex Relationship Between Milk Type and Very Low Birthweight Preterm Infant Outcomes
 8:00 AM – 9:30 AM
224. Bariatric Surgery in Teens: For Real? For Real.
 8:00 AM – 9:30 AM
423. Intellectual Property Rights : Liberty, Ethics, and the Pursuit of Legal Protection
 8:00 AM – 9:30 AM
179. Feeding and Educating the Future: Evidence-Based Nutrition Education Collaborations
 8:00 AM – 9:30 AM
116. Member Showcase: Wolfpack: Leading to Win
 10:00 AM – 12:00 PM
387. Making a National Impact: RDN Influence in Federal Government
 1:30 PM – 3:00 PM
177. Beyond School Lunch Memes: Real-World Commonalities, Challenges and Successes
 1:30 PM – 3:00 PM
292. Culinary Dentistry: Incorporating Nutrition into Dental Education and School-Based Interventions
 1:30 PM – 3:00 PM
286. Integrative Approaches to Digestive Diseases in Children
 1:30 PM – 3:00 PM
159. Breaking Bread: An Analysis of Modern Wheat
 1:30 PM – 3:00 PM
200. Take a Deep Breath: The Latest on COPD Treatment
 1:30 PM – 3:00 PM
184. Dieting Dilemma: The Interrelationship Between Obesity Treatment and Disordered Eating
 1:30 PM – 3:00 PM
237. ACEND Forum: Demonstration Program Innovations
 1:30 PM – 3:00 PM
239. Building Cultural Humility in a Globalized World
 1:30 PM – 3:00 PM
193. Taking the Lead in Drug Interaction Prevention in Post-Acute and Long Term Care Settings
 1:30 PM – 3:00 PM
375. Promoting Prevention: Applying Prevention Science to Nutrition Interventions and Programs
 3:30 PM – 5:00 PM
212. Nutritional and Behavioral Health Considerations in Treatment Interventions for Binge Eating Disorder
 3:30 PM – 5:00 PM
198. Myth Conception: How Men Can Improve Their Fertility
 3:30 PM – 5:00 PM
411. The Critical Role of Research in Master’s and Dietetic Internship Programs
 3:30 PM – 5:00 PM
329. Combatting Unconscious Bias and Preventing Microaggressions: A Professional Duty
 3:30 PM – 5:00 PM
148. Well Beyond 50: Practical Changes for Senior Nutrition Policy
 3:30 PM – 5:00 PM
167. Craft Beers: History and Sustainability in Healthy Kitchens
 3:30 PM – 5:00 PM
183. Enteral Feeding Intolerance: Its Not About the Enteral Feeding
 3:30 PM – 5:00 PM
151. Detoxification: Evaluating the Science and Implications for Practice
 3:30 PM – 5:00 PM
402. Optimizing Food Service Guidelines at All Sociological Levels with Behavioral Design
 8:00 AM – 9:30 AM
231. Translating Human Milk Exploration into Maternal Diet Application
 8:00 AM – 9:30 AM
265. Global Appreciation or Ethnic Exploitation? Avoiding Insensitive Pitfalls on Food Blogs
 8:00 AM – 9:30 AM
410. Dietitians Generating Real-world Data in the Era of Artificial Intelligence
 8:00 AM – 9:30 AM
245. Interprofessional Approaches to Addressing Stress and Burnout in Healthcare
 8:00 AM – 9:30 AM
390. Bringing the Farm to Your Facility with Harvest of the Month
 8:00 AM – 9:30 AM
333. Growing Together: Diversifying Dietetics Through Mentoring
 8:00 AM – 9:30 AM
291. Rx Diet: Why Gastrointestinal Doctors Recommend Low FODMAPs for Irritable Bowel Syndrome
 8:00 AM – 9:30 PM
218. Sarcopenia in Cancer: Strategies for Diagnosis and Treatment
 8:00 AM – 9:30 AM
384. Myths & Misconceptions of Breastfeeding – A Cultural Perspective
 9:45 AM – 11:15 AM
353. Where are the walls? Nutrition when LTC isnt a building
 9:45 AM – 11:15 AM
370. Dont Make Me Sick: Nutrition Professionals Strengthening Consumer Food Safety Behaviors
 9:45 AM – 11:15 AM
219. Practical Approaches to Short Bowel Syndrome Management
 9:45 AM – 11:15 AM
169. Flavor-Full, Budget-Less
 9:45 AM – 11:15 AM
418. Nutrition Informatics: Pathways to Success and Applications to Practice
 9:45 AM – 11:15 AM
260. The Sweet Spot: Advancing Practice Through Partnerships, Interprofessional Education, and Simulation
 9:45 AM – 11:15 AM
196. The Autism MEAL Plan: Empowering Caregivers to Feed in Avoidant/Restrictive Food Intake Disorder
 9:45 AM – 11:15 AM
301. Expanding Opportunities for Global Engagement: Real-World Examples of International Impact
 12:00 PM – 1:30 PM
382. Same Study, Different Headlines: Combating Confusion in Nutrition News Coverage
 12:00 PM – 1:30 PM
206. Gluten Sensitivity: Fact Versus Fiction
 12:00 PM – 1:30 PM
175. Cultivating Cooking, Culture, and Community in Early Care Sites
 12:00 PM – 1:30 PM
380. Generation Z to Baby Boomer: Customizing Cooking Demonstrations for Age Groups
 12:00 PM – 1:30 PM
412. Putting Evidence-Based Diabetes Guidelines to Work: Measuring Implementation and Outcomes
 12:00 PM – 1:30 PM
356. Individuals with Disabilities: Essential Members of the Healthcare Team
 12:00 PM – 1:30 PM
351. Aligning Services Using Digital Tools for Virtual Diabetes Care
 12:00 PM – 1:30 PM
327. Exploring the Boundaries of RDN Scope of Practice
 12:00 PM – 1:30 PM
117. Closing Session: Givers Take All- Creating a Culture of Productive Generosity
 2:00 PM – 3:30 PM
Saturday, October 26th 2019
115. Opening Session: Transparency Revolution: The Future of Healthcare
 4:00 PM – 6:00 PM
Sunday, October 27th 2019
140. Lets Talk Diabetes: Collaborations across Organizations to Evolve Practice, Improve Care
 8:00 AM – 9:30 AM
149. Cultivating Sustainable Food Systems: A Nutrition-Focused Framework for Action
 8:00 AM – 9:30 AM
400. Nutrition for Generation Me: Designing Services that Meet Millennial Needs
 8:00 AM – 9:30 AM
304. Influencing Leadership and Inspiring Change at Every Career Stage
 8:00 AM – 9:30 AM
191. Exercise in Eating Disorder Treatment: Misconceptions, Evidence and Future Directions
 8:00 AM – 9:30 AM
187. Cutting-Edge Therapies for Small Intestinal Bacterial Overgrowth: From Risky Business to Evidence-Based Practice
 8:00 AM – 9:30 AM
238. Pathways to a Doctorate: Turning Dreams into Reality
 8:00 AM – 9:30 AM
202. Nutrition Care in Cystic Fibrosis: Filling Gaps and Navigating Change
 8:00 AM – 9:30 AM
166. Refine Dining: Improving Menus via Public-Private Partnerships
 8:00 AM – 9:30 AM
221. Bridging the Practice Gap Using the Latest Renal Nutrition Guidelines
 8:00 AM – 9:30 AM
285. Culinary Traditions to Promote Asian Health: New Research on Historic Cuisine
 8:00 AM – 9:30 AM
396. New Innovations to Tap Natures Diversity for Tomorrows Food Products
 8:00 AM – 9:30 AM
240. Diversifying Our Practice and Our Plates
 10:00 AM – 11:30 AM
150. 2019 Lenna Francis Cooper Memorial Lecture: Redefining Aging and Embracing Longevity: Nutrition Opportunities Abound
 10:00 AM – 11:30 AM
229. No Stone Unturned: Kidney Stone Prevention One Bite at a Time
 10:00 AM – 11:30 AM
293. The Devil in the Data: Evaluating Food Is Medicine Programs
 10:00 AM – 11:30 AM
209. When in Rome: Developing Criteria for Brain-Gut Gastrointestinal Disorders
 10:00 AM – 11:30 AM
316. Professional Relationships: Blurred Boundaries and Ethical Conundrums
 10:00 AM – 11:30 AM
192. Getting Pumped Up About Human Milk Handling
 10:00 AM – 11:30 AM
413. Move Over, Millennials: What Generation Z Expects from Dietetics Education
 10:00 AM – 11:30 AM
342. Non-traditional Career Path: the RDs’ Role in Industry Associations
 10:00 AM – 11:30 AM
130. Career Essential Create and Build Your Personal Brand
 1:30 PM – 2:30 PM
339. Transformational Leadership: Maximize Your Influence Capacity
 1:30 PM – 3:00 PM
271. Novel public-private partnerships: Pro tips to reduce food insecurity
 1:30 PM – 3:00 PM
186. Beyond BRAT: Tailored Diet Interventions for Chronic Diarrhea
 1:30 PM – 3:00 PM
367. Analyzing the Food Environment: State of Science and Future Practice
 1:30 PM – 3:00 PM
216. Glucose Gone Wild: Glycemic Challenges Surrounding Metabolic Surgery
 1:30 PM – 3:00 PM
226. Feasting and Fasting: Nutritional Guidance During Religious Observances
 1:30 PM – 3:00 PM
256. Myths and Realities About Future Requirements for Registered Dietitians
 1:30 PM – 3:00 PM
141. CBD is Everywhere! Navigating the MNT and its Role in the Marketplace
 1:30 PM – 3:00 PM
172. The Artful Experience and Health Benefits of Convivial Cooking and Dining
 3:30 PM – 5:00 PM
416. Nutrition Precision: Leveraging the Gut Microbiome and Metabolic Phenotyping
 3:30 PM – 5:00 PM
350. Parlez-Vous Revenue? Winning at Third Party Payment
 3:30 PM – 5:00 PM
189. Navigating the Maze of Complex GI Cases
 3:30 PM – 5:00 PM
268. The Building Blocks of Injustice: Understanding the Complex Connections Between Race, Poverty, Hunger and Health Disparities
 3:30 PM – 5:00 PM
323. Advancing the Profession in Real Time: An Interactive Preview of Academy Research Priorities
 3:30 PM – 5:00 PM
401. Bottoms Up: Helping Parents Make the Best-Informed Child Hydration Decisions
 3:30 PM – 5:00 PM
139. CRISPR 101 Starting the Conversation about Gene Editing
 3:30 PM – 4:30 PM
Monday, October 28th 2019
419. Unlocking Precision Nutrition Care: Is Genetic Information the Key?
 8:00 AM – 9:30 AM
194. Optimizing the Transition from Acute to Home Enteral Nutrition
 8:00 AM – 9:30 AM
296. Going Global: Barriers and Bridges to International Nutrition Work
 8:00 AM – 9:30 AM
247. Intuitive Eating: What Every Registered Dietitian Nutritionist Needs to Know
 8:00 AM – 9:30 AM
210. Medical Nutrition Therapy in Diabetes: A Review of the New Consensus Report by the American Diabetes Association
 8:00 AM – 9:30 AM
215. The Complex Relationship Between Milk Type and Very Low Birthweight Preterm Infant Outcomes
 8:00 AM – 9:30 AM
224. Bariatric Surgery in Teens: For Real? For Real.
 8:00 AM – 9:30 AM
423. Intellectual Property Rights : Liberty, Ethics, and the Pursuit of Legal Protection
 8:00 AM – 9:30 AM
179. Feeding and Educating the Future: Evidence-Based Nutrition Education Collaborations
 8:00 AM – 9:30 AM
116. Member Showcase: Wolfpack: Leading to Win
 10:00 AM – 12:00 PM
387. Making a National Impact: RDN Influence in Federal Government
 1:30 PM – 3:00 PM
177. Beyond School Lunch Memes: Real-World Commonalities, Challenges and Successes
 1:30 PM – 3:00 PM
292. Culinary Dentistry: Incorporating Nutrition into Dental Education and School-Based Interventions
 1:30 PM – 3:00 PM
286. Integrative Approaches to Digestive Diseases in Children
 1:30 PM – 3:00 PM
159. Breaking Bread: An Analysis of Modern Wheat
 1:30 PM – 3:00 PM
200. Take a Deep Breath: The Latest on COPD Treatment
 1:30 PM – 3:00 PM
184. Dieting Dilemma: The Interrelationship Between Obesity Treatment and Disordered Eating
 1:30 PM – 3:00 PM
237. ACEND Forum: Demonstration Program Innovations
 1:30 PM – 3:00 PM
239. Building Cultural Humility in a Globalized World
 1:30 PM – 3:00 PM
193. Taking the Lead in Drug Interaction Prevention in Post-Acute and Long Term Care Settings
 1:30 PM – 3:00 PM
375. Promoting Prevention: Applying Prevention Science to Nutrition Interventions and Programs
 3:30 PM – 5:00 PM
212. Nutritional and Behavioral Health Considerations in Treatment Interventions for Binge Eating Disorder
 3:30 PM – 5:00 PM
198. Myth Conception: How Men Can Improve Their Fertility
 3:30 PM – 5:00 PM
411. The Critical Role of Research in Master’s and Dietetic Internship Programs
 3:30 PM – 5:00 PM
329. Combatting Unconscious Bias and Preventing Microaggressions: A Professional Duty
 3:30 PM – 5:00 PM
148. Well Beyond 50: Practical Changes for Senior Nutrition Policy
 3:30 PM – 5:00 PM
167. Craft Beers: History and Sustainability in Healthy Kitchens
 3:30 PM – 5:00 PM
183. Enteral Feeding Intolerance: Its Not About the Enteral Feeding
 3:30 PM – 5:00 PM
151. Detoxification: Evaluating the Science and Implications for Practice
 3:30 PM – 5:00 PM
Tuesday, October 29th 2019
402. Optimizing Food Service Guidelines at All Sociological Levels with Behavioral Design
 8:00 AM – 9:30 AM
231. Translating Human Milk Exploration into Maternal Diet Application
 8:00 AM – 9:30 AM
265. Global Appreciation or Ethnic Exploitation? Avoiding Insensitive Pitfalls on Food Blogs
 8:00 AM – 9:30 AM
410. Dietitians Generating Real-world Data in the Era of Artificial Intelligence
 8:00 AM – 9:30 AM
245. Interprofessional Approaches to Addressing Stress and Burnout in Healthcare
 8:00 AM – 9:30 AM
390. Bringing the Farm to Your Facility with Harvest of the Month
 8:00 AM – 9:30 AM
333. Growing Together: Diversifying Dietetics Through Mentoring
 8:00 AM – 9:30 AM
291. Rx Diet: Why Gastrointestinal Doctors Recommend Low FODMAPs for Irritable Bowel Syndrome
 8:00 AM – 9:30 PM
218. Sarcopenia in Cancer: Strategies for Diagnosis and Treatment
 8:00 AM – 9:30 AM
384. Myths & Misconceptions of Breastfeeding – A Cultural Perspective
 9:45 AM – 11:15 AM
353. Where are the walls? Nutrition when LTC isnt a building
 9:45 AM – 11:15 AM
370. Dont Make Me Sick: Nutrition Professionals Strengthening Consumer Food Safety Behaviors
 9:45 AM – 11:15 AM
219. Practical Approaches to Short Bowel Syndrome Management
 9:45 AM – 11:15 AM
169. Flavor-Full, Budget-Less
 9:45 AM – 11:15 AM
418. Nutrition Informatics: Pathways to Success and Applications to Practice
 9:45 AM – 11:15 AM
260. The Sweet Spot: Advancing Practice Through Partnerships, Interprofessional Education, and Simulation
 9:45 AM – 11:15 AM
196. The Autism MEAL Plan: Empowering Caregivers to Feed in Avoidant/Restrictive Food Intake Disorder
 9:45 AM – 11:15 AM
301. Expanding Opportunities for Global Engagement: Real-World Examples of International Impact
 12:00 PM – 1:30 PM
382. Same Study, Different Headlines: Combating Confusion in Nutrition News Coverage
 12:00 PM – 1:30 PM
206. Gluten Sensitivity: Fact Versus Fiction
 12:00 PM – 1:30 PM
175. Cultivating Cooking, Culture, and Community in Early Care Sites
 12:00 PM – 1:30 PM
380. Generation Z to Baby Boomer: Customizing Cooking Demonstrations for Age Groups
 12:00 PM – 1:30 PM
412. Putting Evidence-Based Diabetes Guidelines to Work: Measuring Implementation and Outcomes
 12:00 PM – 1:30 PM
356. Individuals with Disabilities: Essential Members of the Healthcare Team
 12:00 PM – 1:30 PM
351. Aligning Services Using Digital Tools for Virtual Diabetes Care
 12:00 PM – 1:30 PM
327. Exploring the Boundaries of RDN Scope of Practice
 12:00 PM – 1:30 PM
117. Closing Session: Givers Take All- Creating a Culture of Productive Generosity
 2:00 PM – 3:30 PM