400. Nutrition for Generation Me: Designing Services that Meet Millennial Needs
 8:00 AM – 9:30 AM
Location: Room 115 ABC
149. Cultivating sustainable food systems: a nutrition-focused framework for action
 8:00 AM – 9:30 AM
140. Lets Talk Diabetes: Collaborations across Organizations to Evolve Practice, Improve Care
 8:00 AM – 9:30 AM
304. Influencing Leadership and Inspiring Change at Every Career Stage
 8:00 AM – 9:30 AM
Location: Ballroom A
191. Exercise in Eating Disorder Treatment: Misconceptions, Evidence and Future Directions
 8:00 AM – 9:30 AM
Location: Hall C
187. Cutting-Edge Therapies for SIBO: From Risky Business to Evidence-Based Practice
 8:00 AM – 9:30 AM
238. Pathways to a Doctorate: Turning Dreams into Reality
 8:00 AM – 9:30 AM
Location: Room 113 ABC
202. Nutrition Care in Cystic Fibrosis: Filling Gaps and Navigating Change
 8:00 AM – 9:30 AM
Location: Room 201 ABC
166. Collaboration With Impact! Public-Private Partnerships Improve Menus Across America
 8:00 AM – 9:30 AM
Location: Room 118 ABC
221. Renal Nutrition Guidelines: Bridging the Practice Gap
 8:00 AM – 9:30 AM
285. Culinary Traditions to Promote Asian Health: New Research, Historic Cuisine
 8:00 AM – 9:30 AM
Location: Room 119 AB
396. New Innovations to Tap Natures Diversity for Tomorrows Food Products
 8:00 AM – 9:30 AM
Location: Terrace Ballroom I & II
293. The Devil in the Data: Evaluating Food is Medicine Programs
 10:00 AM – 11:30 AM
209. When in Rome: Develop Criteria for Brain-Gut Gastrointestinal Disorders
 10:00 AM – 11:30 AM
316. Professional Relationships: Blurred Boundaries and Ethical Conundrums
 10:00 AM – 11:30 AM
192. Getting Pumped Up about Human Milk Handling
 10:00 AM – 11:30 AM
413. Move Over Millennials: What Generation Z Expects from Dietetics Education
 10:00 AM – 11:30 AM
229. No Stone Unturned: Nephrolithiasis Prevention One Bite at a Time
 10:00 AM – 11:30 AM
342. Non-traditional Career Path: the RDs’ Role in Industry Associations
 10:00 AM – 11:30 AM
146. Needs Title
 10:00 AM – 11:30 AM
339. Transformational Leadership: Ready to be the leader you can be?
 1:30 PM – 3:00 PM
271. Novel public-private partnerships: Pro tips to reduce food insecurity
 1:30 PM – 3:00 PM
186. Beyond BRAT: Tailored Diet Interventions for Chronic Diarrhea
 1:30 PM – 3:00 PM
367. Analyzing the Food Environment: State of Science and Future Practice
 1:30 PM – 3:00 PM
216. Glucose Gone Wild: Glycemic Challenges Surrounding Metabolic Surgery
 1:30 PM – 3:00 PM
226. Feasting and Fasting: A Taste of Faith
 1:30 PM – 3:00 PM
256. Myths and Realities about Future Requirements for Registered Dietitians
 1:30 PM – 3:00 PM
172. The Art and Health Benefits of Convivial Cooking and Dining
 3:30 PM – 5:00 PM
416. Nutrition Precision: Leveraging the gut microbiome and metabolic phenotyping
 3:30 PM – 5:00 PM
189. GI Cases and Conundrums
 3:30 PM – 5:00 PM
268. Human Right to Food and Water: Race, Environment, Health Disparities
 3:30 PM – 5:00 PM
323. Advancing Knowledge, Empowering RDs: Interactive Preview of Academy Research Priorities
 3:30 PM – 5:00 PM
350. Parlez-Vous Revenue? Winning at Third Party Payment
 3:30 PM – 5:00 PM
401. Bottoms Up: What Should and Shouldnt Young Children Be Drinking?
 3:30 PM – 5:00 PM
425. Bone Mineral Density: Advanced Interpretation & Athletic Injury Management
 8:00 AM – 9:30 AM
194. Optimizing the Transition from Acute to Home Enteral Nutrition
 8:00 AM – 9:30 AM
143. The Right Stuff: Supporting Access to Medicaid Nutrition Services
 8:00 AM – 9:30 AM
296. Going Global: Barriers and Bridges to International Nutrition Work
 8:00 AM – 9:30 AM
247. Intuitive Eating: What Every Registered Dietitian Nutritionist Needs to Know
 8:00 AM – 9:30 AM
210. MNT in Diabetes, Consensus Report by the American Diabetes Association
 8:00 AM – 9:30 AM
419. Unlocking Precision Nutrition Care: Is Genetic Information the Key?
 8:00 AM – 9:30 AM
215. Milk Type and VLBW Preterm Infant Outcomes: Untangling the Evidence
 8:00 AM – 9:30 AM
224. Bariatric Surgery in Teens: For Real? For Real.
 8:00 AM – 9:30 AM
423. Liberty and the Pursuit of Legal Protection: Intellectual Property Rights
 8:00 AM – 9:30 AM
179. Feeding and Educating Georgias Future: Evidence-Based Nutrition Education Collaborations
 8:00 AM – 9:30 AM
116. Member Showcase: Wolfpack: Leading to Win
 10:00 AM – 12:00 PM
Location: Hall C
387. RDNs in the Federal Government
 12:00 PM – 1:30 PM
286. Integrative approach to digestive diseases in children
 1:30 PM – 3:00 PM
292. Culinary Dentistry: Incorporating Nutrition into Dental Education and School-Based Interventions
 1:30 PM – 3:00 PM
177. Beyond School Lunch Memes: Real-World Commonalities, Challenges and Successes
 1:30 PM – 3:00 PM
184. Dieting Dilemma: The Interrelationship between Obesity Treatment and Disordered Eating
 1:30 PM – 3:00 PM
239. Building a Culture of Humility in a Globalized World
 1:30 PM – 3:00 PM
237. ACEND Forum: Demonstration Program Innovations
 1:30 PM – 3:00 PM
200. Take a Deep Breath: COPD Systematic Review EAL Update
 1:30 PM – 3:00 PM
159. BREAKING BREAD: A LOOK AT TODAYS WHEAT
 1:30 PM – 3:00 PM
193. Taking the Lead in Drug-Nutrient/Dietary Supplement Interactions in PA/LTC
 1:30 PM – 3:00 PM
148. Well Beyond 50: Practical Changes for Senior Nutrition Policy
 3:30 PM – 5:00 PM
411. Models for Student Research Involvement in Master’s/Dietetic Internship Programs
 3:30 PM – 5:00 PM
375. Promoting Prevention: Applying Prevention Science to Nutrition Interventions and Program
 3:30 PM – 5:00 PM
198. Myth Conception: How Men Can Improve their Fertility
 3:30 PM – 5:00 PM
183. Enteral Feeding Intolerance: Its Not About the Enteral Feeding
 3:30 PM – 5:00 PM
167. Craft Beers: History and Sustainability in Healthy Kitchens
 3:30 PM – 5:00 PM
329. The Social and Ethical Responsibility of Cultural Humility
 3:30 PM – 5:00 PM
218. Sarcopenia in Cancer: Identification and Application to Improve Patient Outcomes
 8:00 AM – 9:30 AM
291. Rx Diet: Why GI Doctors Recommend Low FODMAPs for IBS
 8:00 AM – 9:30 PM
333. Growing Together: Diversifying Dietetics Through Mentoring
 8:00 AM – 9:30 AM
390. Ramp Up Your Harvest of the Month
 8:00 AM – 9:30 AM
245. Interprofessional Approaches to Addressing Stress and Burnout in Health Care
 8:00 AM – 9:30 AM
410. Dietitians Generating Real-world Data in the Era of Artificial Intelligence
 8:00 AM – 9:30 AM
147. Dietetics Licensure: Outdated or Imperative?
 8:00 AM – 9:30 AM
231. Translating Human Milk Exploration into Maternal Diet Application
 8:00 AM – 9:30 AM
402. Behavioral Design in all Socioecological Levels Optimizes Food Service Guidelines
 8:00 AM – 9:30 AM
265. Global Appreciation or Ethnic Exploitation? Avoiding Insensitive Pitfalls on Food Blogs
 8:00 AM – 9:30 AM
145. Climate Change and Nutrition: Cause for Concern?
 9:45 AM – 11:15 AM
260. The Sweet Spot: Advancing Practice Through Partnerships, IPE, and Simulation
 9:45 AM – 11:15 AM
412. Putting EAL Diabetes Guidelines to Work: Measuring implementation and outcomes
 9:45 AM – 11:15 AM
196. The Autism MEAL Plan: Empowering Caregivers to Feed in ARFID
 9:45 AM – 11:15 AM
353. Where are the walls? Nutrition when LTC isnt a building
 9:45 AM – 11:15 AM
169. Flavor-Full, Budget-Less
 9:45 AM – 11:15 AM
219. Nutrition Pearls of Short Bowel Syndrome Management
 9:45 AM – 11:15 AM
384. Myths & Misconceptions of Breastfeeding – A Cultural Perspective
 9:45 AM – 11:15 AM
Location: Room 121 ABC
418. Nutrition Informatics Pathways to Success
 9:45 AM – 11:15 AM
382. Same study, different headlines: no wonder consumers are confused
 12:00 PM – 1:30 PM
327. It’s Time to Push the Envelope: Expanding the RDN Role
 12:00 PM – 1:30 PM
212. Nutrition and Behavioral Health: Treatment Interventions for Binge Eating Disorder
 12:00 PM – 1:30 PM
351. Align Services Using Digital Tools to Deliver Diabetes Care Virtually
 12:00 PM – 1:30 PM
175. Cultivating Cooking, Culture, and Community in Early Care Sites
 12:00 PM – 1:30 PM
370. Food Safety Pioneers: Nutrition Professionals Strengthen Consumer Food Safety Behaviors
 12:00 PM – 1:30 PM
240. Diversifying Our Practice and Our Plates
 12:00 PM – 1:30 PM
206. Gluten Sensitivity: Fact versus Fiction
 12:00 PM – 1:30 PM
Location: Terrace Ballroom III & IV
380. GenZ to Baby Boomer: Customizing Culinary Demos for Age Groups
 12:00 PM – 1:30 PM
356. Enriching Diversity in the Dietetics Profession Via Individuals with Disabilities
 12:00 PM – 1:30 PM
301. Expanding Opportunities for Global Engagement: Fulbright and World University Games
 12:00 PM – 1:30 PM
144. Future Farm Bills: Is It Time to Advocate Beyond Nutrition
 12:00 PM – 1:30 PM
Saturday, October 26th 2019
SPEAK TO LEAD: Ignite and Transform your Audience
 11:00 AM – 3:00 PM
115. Opening Session: Transparency Revolution: The Future of Healthcare
 4:00 PM – 6:00 PM
Sunday, October 27th 2019
400. Nutrition for Generation Me: Designing Services that Meet Millennial Needs
 8:00 AM – 9:30 AM
Location: Room 115 ABC
149. Cultivating sustainable food systems: a nutrition-focused framework for action
 8:00 AM – 9:30 AM
140. Lets Talk Diabetes: Collaborations across Organizations to Evolve Practice, Improve Care
 8:00 AM – 9:30 AM
304. Influencing Leadership and Inspiring Change at Every Career Stage
 8:00 AM – 9:30 AM
Location: Ballroom A
191. Exercise in Eating Disorder Treatment: Misconceptions, Evidence and Future Directions
 8:00 AM – 9:30 AM
Location: Hall C
187. Cutting-Edge Therapies for SIBO: From Risky Business to Evidence-Based Practice
 8:00 AM – 9:30 AM
238. Pathways to a Doctorate: Turning Dreams into Reality
 8:00 AM – 9:30 AM
Location: Room 113 ABC
202. Nutrition Care in Cystic Fibrosis: Filling Gaps and Navigating Change
 8:00 AM – 9:30 AM
Location: Room 201 ABC
166. Collaboration With Impact! Public-Private Partnerships Improve Menus Across America
 8:00 AM – 9:30 AM
Location: Room 118 ABC
221. Renal Nutrition Guidelines: Bridging the Practice Gap
 8:00 AM – 9:30 AM
285. Culinary Traditions to Promote Asian Health: New Research, Historic Cuisine
 8:00 AM – 9:30 AM
Location: Room 119 AB
396. New Innovations to Tap Natures Diversity for Tomorrows Food Products
 8:00 AM – 9:30 AM
Location: Terrace Ballroom I & II
293. The Devil in the Data: Evaluating Food is Medicine Programs
 10:00 AM – 11:30 AM
209. When in Rome: Develop Criteria for Brain-Gut Gastrointestinal Disorders
 10:00 AM – 11:30 AM
316. Professional Relationships: Blurred Boundaries and Ethical Conundrums
 10:00 AM – 11:30 AM
192. Getting Pumped Up about Human Milk Handling
 10:00 AM – 11:30 AM
413. Move Over Millennials: What Generation Z Expects from Dietetics Education
 10:00 AM – 11:30 AM
229. No Stone Unturned: Nephrolithiasis Prevention One Bite at a Time
 10:00 AM – 11:30 AM
342. Non-traditional Career Path: the RDs’ Role in Industry Associations
 10:00 AM – 11:30 AM
146. Needs Title
 10:00 AM – 11:30 AM
339. Transformational Leadership: Ready to be the leader you can be?
 1:30 PM – 3:00 PM
271. Novel public-private partnerships: Pro tips to reduce food insecurity
 1:30 PM – 3:00 PM
186. Beyond BRAT: Tailored Diet Interventions for Chronic Diarrhea
 1:30 PM – 3:00 PM
367. Analyzing the Food Environment: State of Science and Future Practice
 1:30 PM – 3:00 PM
216. Glucose Gone Wild: Glycemic Challenges Surrounding Metabolic Surgery
 1:30 PM – 3:00 PM
226. Feasting and Fasting: A Taste of Faith
 1:30 PM – 3:00 PM
256. Myths and Realities about Future Requirements for Registered Dietitians
 1:30 PM – 3:00 PM
172. The Art and Health Benefits of Convivial Cooking and Dining
 3:30 PM – 5:00 PM
416. Nutrition Precision: Leveraging the gut microbiome and metabolic phenotyping
 3:30 PM – 5:00 PM
189. GI Cases and Conundrums
 3:30 PM – 5:00 PM
268. Human Right to Food and Water: Race, Environment, Health Disparities
 3:30 PM – 5:00 PM
323. Advancing Knowledge, Empowering RDs: Interactive Preview of Academy Research Priorities
 3:30 PM – 5:00 PM
350. Parlez-Vous Revenue? Winning at Third Party Payment
 3:30 PM – 5:00 PM
401. Bottoms Up: What Should and Shouldnt Young Children Be Drinking?
 3:30 PM – 5:00 PM
Monday, October 28th 2019
425. Bone Mineral Density: Advanced Interpretation & Athletic Injury Management
 8:00 AM – 9:30 AM
194. Optimizing the Transition from Acute to Home Enteral Nutrition
 8:00 AM – 9:30 AM
143. The Right Stuff: Supporting Access to Medicaid Nutrition Services
 8:00 AM – 9:30 AM
296. Going Global: Barriers and Bridges to International Nutrition Work
 8:00 AM – 9:30 AM
247. Intuitive Eating: What Every Registered Dietitian Nutritionist Needs to Know
 8:00 AM – 9:30 AM
210. MNT in Diabetes, Consensus Report by the American Diabetes Association
 8:00 AM – 9:30 AM
419. Unlocking Precision Nutrition Care: Is Genetic Information the Key?
 8:00 AM – 9:30 AM
215. Milk Type and VLBW Preterm Infant Outcomes: Untangling the Evidence
 8:00 AM – 9:30 AM
224. Bariatric Surgery in Teens: For Real? For Real.
 8:00 AM – 9:30 AM
423. Liberty and the Pursuit of Legal Protection: Intellectual Property Rights
 8:00 AM – 9:30 AM
179. Feeding and Educating Georgias Future: Evidence-Based Nutrition Education Collaborations
 8:00 AM – 9:30 AM
116. Member Showcase: Wolfpack: Leading to Win
 10:00 AM – 12:00 PM
Location: Hall C
387. RDNs in the Federal Government
 12:00 PM – 1:30 PM
286. Integrative approach to digestive diseases in children
 1:30 PM – 3:00 PM
292. Culinary Dentistry: Incorporating Nutrition into Dental Education and School-Based Interventions
 1:30 PM – 3:00 PM
177. Beyond School Lunch Memes: Real-World Commonalities, Challenges and Successes
 1:30 PM – 3:00 PM
184. Dieting Dilemma: The Interrelationship between Obesity Treatment and Disordered Eating
 1:30 PM – 3:00 PM
239. Building a Culture of Humility in a Globalized World
 1:30 PM – 3:00 PM
237. ACEND Forum: Demonstration Program Innovations
 1:30 PM – 3:00 PM
200. Take a Deep Breath: COPD Systematic Review EAL Update
 1:30 PM – 3:00 PM
159. BREAKING BREAD: A LOOK AT TODAYS WHEAT
 1:30 PM – 3:00 PM
193. Taking the Lead in Drug-Nutrient/Dietary Supplement Interactions in PA/LTC
 1:30 PM – 3:00 PM
148. Well Beyond 50: Practical Changes for Senior Nutrition Policy
 3:30 PM – 5:00 PM
411. Models for Student Research Involvement in Master’s/Dietetic Internship Programs
 3:30 PM – 5:00 PM
375. Promoting Prevention: Applying Prevention Science to Nutrition Interventions and Program
 3:30 PM – 5:00 PM
198. Myth Conception: How Men Can Improve their Fertility
 3:30 PM – 5:00 PM
183. Enteral Feeding Intolerance: Its Not About the Enteral Feeding
 3:30 PM – 5:00 PM
167. Craft Beers: History and Sustainability in Healthy Kitchens
 3:30 PM – 5:00 PM
329. The Social and Ethical Responsibility of Cultural Humility
 3:30 PM – 5:00 PM
Tuesday, October 29th 2019
218. Sarcopenia in Cancer: Identification and Application to Improve Patient Outcomes
 8:00 AM – 9:30 AM
291. Rx Diet: Why GI Doctors Recommend Low FODMAPs for IBS
 8:00 AM – 9:30 PM
333. Growing Together: Diversifying Dietetics Through Mentoring
 8:00 AM – 9:30 AM
390. Ramp Up Your Harvest of the Month
 8:00 AM – 9:30 AM
245. Interprofessional Approaches to Addressing Stress and Burnout in Health Care
 8:00 AM – 9:30 AM
410. Dietitians Generating Real-world Data in the Era of Artificial Intelligence
 8:00 AM – 9:30 AM
147. Dietetics Licensure: Outdated or Imperative?
 8:00 AM – 9:30 AM
231. Translating Human Milk Exploration into Maternal Diet Application
 8:00 AM – 9:30 AM
402. Behavioral Design in all Socioecological Levels Optimizes Food Service Guidelines
 8:00 AM – 9:30 AM
265. Global Appreciation or Ethnic Exploitation? Avoiding Insensitive Pitfalls on Food Blogs
 8:00 AM – 9:30 AM
145. Climate Change and Nutrition: Cause for Concern?
 9:45 AM – 11:15 AM
260. The Sweet Spot: Advancing Practice Through Partnerships, IPE, and Simulation
 9:45 AM – 11:15 AM
412. Putting EAL Diabetes Guidelines to Work: Measuring implementation and outcomes
 9:45 AM – 11:15 AM
196. The Autism MEAL Plan: Empowering Caregivers to Feed in ARFID
 9:45 AM – 11:15 AM
353. Where are the walls? Nutrition when LTC isnt a building
 9:45 AM – 11:15 AM
169. Flavor-Full, Budget-Less
 9:45 AM – 11:15 AM
219. Nutrition Pearls of Short Bowel Syndrome Management
 9:45 AM – 11:15 AM
384. Myths & Misconceptions of Breastfeeding – A Cultural Perspective
 9:45 AM – 11:15 AM
Location: Room 121 ABC
418. Nutrition Informatics Pathways to Success
 9:45 AM – 11:15 AM
382. Same study, different headlines: no wonder consumers are confused
 12:00 PM – 1:30 PM
327. It’s Time to Push the Envelope: Expanding the RDN Role
 12:00 PM – 1:30 PM
212. Nutrition and Behavioral Health: Treatment Interventions for Binge Eating Disorder
 12:00 PM – 1:30 PM
351. Align Services Using Digital Tools to Deliver Diabetes Care Virtually
 12:00 PM – 1:30 PM
175. Cultivating Cooking, Culture, and Community in Early Care Sites
 12:00 PM – 1:30 PM
370. Food Safety Pioneers: Nutrition Professionals Strengthen Consumer Food Safety Behaviors
 12:00 PM – 1:30 PM
240. Diversifying Our Practice and Our Plates
 12:00 PM – 1:30 PM
206. Gluten Sensitivity: Fact versus Fiction
 12:00 PM – 1:30 PM
Location: Terrace Ballroom III & IV
380. GenZ to Baby Boomer: Customizing Culinary Demos for Age Groups
 12:00 PM – 1:30 PM
356. Enriching Diversity in the Dietetics Profession Via Individuals with Disabilities
 12:00 PM – 1:30 PM
301. Expanding Opportunities for Global Engagement: Fulbright and World University Games
 12:00 PM – 1:30 PM
144. Future Farm Bills: Is It Time to Advocate Beyond Nutrition
 12:00 PM – 1:30 PM