Optimizing Nutrition Care of the COVID-19 Patient: Global Guidance and Perspectives from the Front Lines

Saturday, October 17
1:00 PM – 2:30 PM (Central Time)
Location:
CE: 1.5
Level 2 (intermediate knowledge/experience)

In this session experts will share the latest evidence-based global guidance for nutrition care of the COVID-19 patient. Practitioners caring for COVID-19 patients in the acute and post-acute care settings will describe their learnings implementing nutrition care protocols. Additionally, the session will discuss the role that quality improvement plays in providing optimal multidisciplinary care.

Planned with Academy Premier Sponsor Abbott

Learning Objectives:

  • Review current, evidence-based global guidance for nutrition assessment and treatment of the patient with COVID-19.
  • Describe successful implementation of nutrition protocols for COVID-19 patients in the acute care setting.
  • Discuss the role of quality improvement in the post-acute care setting with COVID-19 patients.

    Symposium Organizer(s)

  • Optimizing Nutrition Care of the COVID-19 Patient: Global Guidance and Perspectives from the Front Lines -

    Bice Dolciato, MS

    Manager, ANHI

    Abbott Nutrition

  • Moderator(s)

  • Optimizing Nutrition Care of the COVID-19 Patient: Global Guidance and Perspectives from the Front Lines -

    Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPEN

    Nutrition Support Dietitian

    Mt. Carmel Health System

  • Symposia Speaker(s)

  • Optimizing Nutrition Care of the COVID-19 Patient: Global Guidance and Perspectives from the Front Lines -

    Stephen McClave, MD

    Professor of Medicine Division of Gastroenterology, Hepatology and Nutrition

    University of Louisville, School of Medicine

  • Optimizing Nutrition Care of the COVID-19 Patient: Global Guidance and Perspectives from the Front Lines -

    Monica Salinas, MS, RD, CDN, CNSC

    Clinical Dietitian / Critical Care

    Montefiore Medical Center, Moses Division

  • Optimizing Nutrition Care of the COVID-19 Patient: Global Guidance and Perspectives from the Front Lines -

    Rya Clark, RDN, LD, CNSC

    Clinical Nutrition Manager

    TIRR Memorial Hermann