Reframing the Purpose of Immersion-Based Simulation Experiences in Dietetics Education with Empathy

Reframing the Purpose of Immersion-Based Simulation Experiences in Dietetics Education with Empathy

Monday, October 18
11:30 AM – 12:30 PM (Central Time)
Location:
CE: 1.0
Level 1 (basic knowledge/experience)
Activity Code: 163847

Immersion-based simulation experiences are incredibly valuable pedagogical approaches for many reasons. Understanding–or, preferably, gaining an increased awareness of–some of the logistical concerns associated with managing a chronic illness is a significant strength of these educational experiences compared to didactic or more conventional efforts. However, educators must take great caution to help students contextualize their newfound understanding, striving to instill an appreciation for the inherent qualitative differences between clients while reducing potential threats, such as a false sense of knowing. This session highlights the approach of a two-part diabetes simulation experience in cultivating the technical skills associated with the treatment of diabetes while healthfully situating students’ new insights into what it is like to have diabetes.

Learning Objectives:

  • Describe the pedagogical benefits of a two-part immersion-based simulation experience.
  • Explain how a false sense of knowing could threaten the practitioner-patient relationship.
  • Demonstrate the value of defining empathy as an interactional process.

Performance Indicators:

  • 9.1.3 Identifies and analyzes factors that influence behavioral change.
  • 8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customers physical, social, cultural, institutional and economic environment.
  • 2.2.2 Considers and respects the opinions, creativity, values, beliefs and perspectives of others.

    Moderator(s)

  • Reframing the Purpose of Immersion-Based Simulation Experiences in Dietetics Education with Empathy -

    Kelly Kane, MS, RD, LDN, CNSC

    Director of Nutrition and Business Operations / Dietetic Internship Director

    Tufts University Friedman School of Nutrition Science and Policy

  • Speaker(s)

  • Reframing the Purpose of Immersion-Based Simulation Experiences in Dietetics Education with Empathy -

    Kevin Pietro, MS, RD, LD, CSSD

    Clinical Associate Professor

    University of New Hampshire

  • Reframing the Purpose of Immersion-Based Simulation Experiences in Dietetics Education with Empathy -

    Jennifer Chadbourne, MS, RDN, LDN, CDCES

    Clinical Assistant Professor

    University of New Hampshire