Financial Fitness: Key Concepts for Business Success

Sunday, October 9
8:30 AM – 9:30 AM (Eastern Time)
Location:
CE: 1.0
Level 2 (intermediate knowledge/experience)
Activity Code: 170463

Description

When it comes to financial health, where are you and your business? Registered dietitian nutritionists are seeking answers to questions about budgets, accounting basics, and financial metrics. Join us for a clear discussion of how to track income and expenses, create a budget, and manage money for business and personal success.

Learning Objectives:

  • Design a financial plan that includes current, past and future financial data to ensure business success
  • Analyze current financial data to create and track budgets
  • Conduct on-going assessments of business financial health

Performance Indicators:

  • 14.2.5 Interprets operational data and financial statementsto manage
    programs and services within budget.
  • 14.2.1 Establishes and maintains an operational budget.
  • 1.2.1 Recognizes and discloses any conflicts of interest, including any financial interests in products or services.