Decoding Sustainability Labeling: Regulations, Marketing, Feelings, and Facts – Food & Nutrition Conference & Expo – FNCE

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Home » Decoding Sustainability Labeling: Regulations, Marketing, Feelings, and Facts

Thursday, January 1

12:00 AM – 12:00 AM (Eastern Time)

Location:

CE:

Course Tracks: Business and Communications Food Systems Development and Sustainability

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